Events...

Events

Christmas Day in the King's Grill Restaurant

Date:

Sunday, 25 December 2016

Price:

£65.00

 

 
Amuse Bouche
Chef’s Selection of Canapés
 
Starters
 
Wild Mushroom Soup
Blue Cheese Sabayon – Truffle-Scented Croutons
 
Chicken Liver Parfait
Homemade Red Onion Marmalade – Toasted Brioche
 
Seared King Scallop’s
Cauliflower Couscous – Crispy Bacon Lardon – Pea Shoots
 
Mains
 
Turkey Breast Parcel and Seared Pork Loin
Succulent Turkey Breast wrapped with Bacon and stuffed with cranberry and sausage mince – Seared Pork Loin – Chateau Potatoes – Seasonal Vegetables and a rich Turkey Gravy.
 
Roasted Sirloin of Beef
(Cooked Medium-Rare)  – Chateau Potatoes – Creamed Savoy Cabbage – finished with a Red Wine Jus.
 
Pan-Fried Halibut
Fennel Roasted Potato Cake – finished with a Spring Onion and Dill Consommé
 
Open Aubergine and Wild Mushroom Lasagne
Wild Garlic and Cream Sauce
 
All our dishes are served with a selection of sumptuous vegetables (Honey Roasted Parsnip, Carrots, Sprouts and a classic Vegetable Medley)
 
Dessert
Traditional ‘Christmas Pudding’
Luxurious Brandy Sauce and Red Berries
 
Individual Sherry Trifle
Layers of Raspberry jelly – Crème Anglais – Chantilly Cream
 
Assiette of Chocolate
Indulgent Chocolate Tart with Gold Leaf decoration – Dark Chocolate Ganache – White Chocolate and Raspberry ‘Pot’
 
Tea, Coffee & Petit Fours available in our Cocktail Lounge

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Mercure Darlington Kings Hotel is owned and operated by the Cairn Group
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